To provide the tools for a scientific approach to the pleasure of espresso: this is the mission of the Cuptasting Room
The Cuptasting Room hosts 3 areas for sensory evaluation based on a variety of methods; the sessions may be arranged for tasting panels of professionals, or for team-building purposes, or coffee lovers’ courses.
– Blinding Test Station: for blind tasting sessions;
– Roasting Station: providing information on the processing of coffee (from green bean to roasted coffee bean):
– Tasting Station: area with professional tasting bench.
All the MUMAC Academy Rooms are approved by IIAC.