Cuptasting Room

To provide the tools for a scientific approach to the pleasure of espresso: this is the mission of the Cuptasting Room

The Cuptasting Room hosts 3 areas for sensory evaluation based on a variety of methods; the sessions may be arranged for tasting panels of professionals, or for team-building purposes, or coffee lovers’ courses.

– Blinding Test Station: for blind tasting sessions;

– Roasting Station: providing information on the processing of coffee (from green bean to roasted coffee bean):

– Tasting Station: area with professional tasting bench.

All the MUMAC Academy Rooms are approved by IIAC.

TRAINING
To enroll on the courses click here…

AGENDA
See the calendar of courses click here…

null

AROUND THE WORLD
LONDON | WIEN