Introduction to Coffe

Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.

The course takes place in the MUMAC Academy Training Centre.

Download the brochure

TRAINING
To enroll on the courses click here…

AGENDA
See the calendar of courses click here…

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AROUND THE WORLD
LONDON | WIEN